It's January, it's freezing cold here and we have a lot of snow, no really A LOT. Snow count is about 55" now. So, it's only natural to be wanting some rich, hearty food. That is exactly what this full flavor stew is. Instead of simply throwing the fresh vegetables in to the pot along with the meat, I decided to roast them in the oven first, to add an extra depth of flavor and I'm glad I did. This stew was wonderful.
