Pizzas range from Chicago-style deep-dish to the authentic Italian Neapolitan thin-crusts. Depending on what part of the country you're from you can find every topping and style imaginable, including sauce on the bottom, on the top and no sauce at all. Without a doubt though, the best pizzas around, no matter the style, are the ones made by hand using only the freshest ingredients. Below I've included four of my favorite styles of pizzas. Of course I can't stop at just sharing recipes for making your own crusts, so I've also included how to make your own whole-milk mozzarella, red pizza sauce and sweet Italian sausage.
