
Insert apple cider vinegar here.
I always have cider vinegar in my pantry. I normally purchase an organic, unfiltered one that isn't necessarily cheap for the pocket book, but it's one of those items that has a variety of uses and I've found it essential to have on hand at all times.
I'm fairly certain that a couple of apples pies are going to grace more than one households table this week. So this seemed like a good time to share this "recipe". Organic apples are essential here. You don't want any unwanted pesticide residue in your vinegar.