tag:blogger.com,1999:blog-4841717398700828.post1829972165027930856..comments2023-09-05T09:13:33.226-05:00Comments on Artistta: Homemade Raw Milk Farmer Cheese - Tradition with CookingArtisttahttp://www.blogger.com/profile/16452923693687384103noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4841717398700828.post-80821448182233896172013-01-28T20:34:28.315-06:002013-01-28T20:34:28.315-06:00I hope you like the cheese! I don't know why i...I hope you like the cheese! I don't know why it wouldn't work with goats milk. I'm actually hoping to have either goats or sheep in the near future so I can start making fresh milk cheese from them. Healthy and wonderful flavor! Artisttahttps://www.blogger.com/profile/16452923693687384103noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-27876411473841421992013-01-28T19:22:10.545-06:002013-01-28T19:22:10.545-06:00I found your site when I googled raw milk cheese a...I found your site when I googled raw milk cheese and am excited to give this a try after a trip to Lakewinds- hopefully they will have the rennet. My youngest only drinks raw milk and zero processed foods so we have yet to introduce cheese. At almist 19 months I figure it is time to figure this cheese making stuff out! Thanks for sharing your recipe and tips! I wonder if it will work with goat milk too?MamaBearhttps://www.blogger.com/profile/04896263778296383533noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-46249378243937975722011-09-15T11:42:12.123-05:002011-09-15T11:42:12.123-05:00Hi MAC, sorry for the delay in response. I'm a...Hi MAC, sorry for the delay in response. I'm actually not sure when to add herbs. I think I'd do it once the curds have been made, but before you put them in a cheese press (or my balancing book act!). <br /><br />Good luck!Artisttahttps://www.blogger.com/profile/16452923693687384103noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-58335630258092489242011-09-13T12:37:11.167-05:002011-09-13T12:37:11.167-05:00Hi, and thanks for this information. I'm excit...Hi, and thanks for this information. I'm excited to start! One question: if I wanted to add some herbs or chives, what's the right stage at which to do that?<br />thanks,<br />MACAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-80670805619043889872011-02-20T18:59:36.078-06:002011-02-20T18:59:36.078-06:00Hi Jamie, you can probably use a half tablet of re...Hi Jamie, you can probably use a half tablet of rennet. I haven't used the tablets, as I can't get them here, but I did see on one site that 1 tablet of rennet is equivalent to approximately 1 tsp. of liquid rennet. <br /><br />Most of the the cheese recipes I see use either a half or a whole tablet. This recipe doesn't make a ton of cheese, so a 1/2 tablet should be more than enough. <br /><br />Hope that helps and good luck with your cheese making!Artisttahttps://www.blogger.com/profile/16452923693687384103noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-52358370569837416652011-02-20T18:44:34.054-06:002011-02-20T18:44:34.054-06:00I cant seem to find liquid rennet only the tablets...I cant seem to find liquid rennet only the tablets. Have you used these? How many would you put in? <br />jrogerclan@gmail.comJamienoreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-15189336272676784452010-06-18T13:08:13.536-05:002010-06-18T13:08:13.536-05:00Hi Barb, whey is a bi-product from cheese. When yo...Hi Barb, whey is a bi-product from cheese. When you separate your cheese curds from their liquid, the liquid that is left is whey. It's perfectly fine to make this cheese without the whey. For ever gallon of milk you use to make cheese you'll get close to a gallon of whey. I was really surprised the first time I made cheese to see how much liquid was left over. <br /><br />Oh and don't throw away your whey, it has lots of purposes, including drinking it straight up, soaking grains in mixture of it and water and you can even make ricotta cheese from it, which I'll show how you to do next week in one of my posts. I am actually making some ricotta right now. It's wonderfully delicious.Artisttahttps://www.blogger.com/profile/16452923693687384103noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-68577068281195962472010-06-18T10:47:13.698-05:002010-06-18T10:47:13.698-05:00Your recipe calls for 1 quart of whey -optional. ...Your recipe calls for 1 quart of whey -optional. Where do you get whey? Do you mean the powdered kind? Or liquid? Will the recipe work well without it?<br />Thanks, BarbBarbaraBellanoreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-54749431013753836122010-06-18T06:11:38.976-05:002010-06-18T06:11:38.976-05:00Thank you Polly, I'll check out your blog!Thank you Polly, I'll check out your blog!Artisttahttps://www.blogger.com/profile/16452923693687384103noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-47241775481503600882010-06-17T23:26:51.308-05:002010-06-17T23:26:51.308-05:00I have never seen a "recipe" to make thi...I have never seen a "recipe" to make this..you have turned the average home chef into the owner of his or her own deli!<br /><br />Great job!<br /><br />http://www.CookingUpAStorminCA.ning.com<br /><br />I would love you guys to join my cooking blog some time!<br /><br />You are a really talented lady. When I have more time I will look at more of your postings and paintings.<br /><br />Polly MotzkoMy Totally Inspired PChttps://www.blogger.com/profile/02314025565504125721noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-72833964228477864592010-06-17T15:16:16.713-05:002010-06-17T15:16:16.713-05:00Thank you all and it really isn't hard to make...Thank you all and it really isn't hard to make. I hope you will give it a try. Homemade cheese is awesome. I have a couple more cheese recipes coming in the next month or so.Artisttahttps://www.blogger.com/profile/16452923693687384103noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-47425784164209102782010-06-17T15:13:51.190-05:002010-06-17T15:13:51.190-05:00I am sure I won't be able to create that chees...I am sure I won't be able to create that cheese. But the picture of the cheese made me wonder if I should give it a try then quit. They looks out of the world yummy.sensiblecookinghttps://www.blogger.com/profile/18330088633127369039noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-51151979774585125102010-06-17T12:38:27.296-05:002010-06-17T12:38:27.296-05:00That sounds amazing! I've never tried making c...That sounds amazing! I've never tried making cheese myself, even though we eat a lot of milk products in Sweden. I'm really curious though. I think I'll have to try after reading your post!Linn @ Swedish Home Cookinghttp://www.youtube.com/linnlarnoreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-7306330975385518692010-06-17T08:13:09.340-05:002010-06-17T08:13:09.340-05:00Nice job! you did a beautiful job describing your ...Nice job! you did a beautiful job describing your technique! Wonderful!Megan @ Foodalutionhttps://www.blogger.com/profile/00845694438332445460noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-12779522250501378432010-06-15T17:47:06.064-05:002010-06-15T17:47:06.064-05:00You make it look so easy...thanks so much for shar...You make it look so easy...thanks so much for sharing your techniques! I would love to try this!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-4778349706832224522010-05-20T19:43:43.984-05:002010-05-20T19:43:43.984-05:00Thanks Monet!Thanks Monet!Artisttahttps://www.blogger.com/profile/16452923693687384103noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-86809387215970283202010-05-19T13:02:00.981-05:002010-05-19T13:02:00.981-05:00I would love to try this! Your step by step photo...I would love to try this! Your step by step photos were beautiful...and more importantly, helpful. Thank you for sharing!Monethttp://anecdotesandapples.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-67742692591606272242010-05-19T10:47:42.764-05:002010-05-19T10:47:42.764-05:00Got to love those art books! I actually do still u...Got to love those art books! I actually do still use them for referencing, but they work great as weights too!Artisttahttps://www.blogger.com/profile/16452923693687384103noreply@blogger.comtag:blogger.com,1999:blog-4841717398700828.post-31707969874312166042010-05-19T08:25:18.197-05:002010-05-19T08:25:18.197-05:00can't wait to try this one, Mike loves farmer ...can't wait to try this one, Mike loves farmer cheese.<br />Oh and those are the exact books I use for weighting various projects at home!Anonymousnoreply@blogger.com